Wash down that greasy goodness with an excellent pair of drinks.
If you're into wine:
Try it with New Zealand Sauvignon Blancs, like the one from Martinborough Vineyard to epitomize the style.
If you're into beer:
It's more ideal to pair it with a wheat beer which has plenty of flavor but won't power because the dish is typically made with delicate fish.
If you're into cocktail:
Sparkling wines are great with light fish particularly if you mix a classic champagne cocktail by adding a little bitters and brown sugar.
If you're into wine:
Try it with New Zealand Sauvignon Blancs, like the one from Martinborough Vineyard to epitomize the style.
If you're into beer:
It's more ideal to pair it with a wheat beer which has plenty of flavor but won't power because the dish is typically made with delicate fish.
If you're into cocktail:
Sparkling wines are great with light fish particularly if you mix a classic champagne cocktail by adding a little bitters and brown sugar.
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