Take note that sushi etiquettes don't apply to sushi restaurants. They have their own code of conduct. So, if you're a sushi lover, here are the etiquettes you should watch for, or at least you are familiar with.
- Don't let your rice crumble into the sauce. You just might wanna use the sauce only when the chef suggests it.
- Never mix wasabi into your soy sauce.
- Talk with the sushi chef and inquire about what's you're having and where the fish comes from, etc...Let him know whether you like it and why it's good.
- When you're dining at a serious old-school sushi establishments, don't ask California rolls or novelty rolls.
- Never use your chopsticks in pointing at other people.
- Pay attention to your food well. The sushi chef is always observing and makes decisions about what to give you next.
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