Sweets will lose their flavor and color in due time, though they won't ever truly spoil. Thanks for the generous amounts of sugar in them :). But there are time when to toss these goodies too!
For Chocolates:
Dark and milk chocolates can last for 1-2 years. Wrap them in foil and store in a dry, odor-free place.
For Jellied Candies:
If kept away from heat and light, they will last for 6-9 months if left unwrapped in a candy dish. If wrapped, they are good to last for a year.
For Hard Candies:
They last after a year, unless its an Everlasting Gobstopper :).
For Candy Corn:
It will last up to 9 months in an unopened package, but stray corns only keep for 3-6 months. Store them in an airtight container in a cool, dry place.
For Gums:
Chewable for 6-9 months. Keep packs in a cool, dry location to prevent the pieces from drying out.
For Caramel:
Keep it covered and away from heat and it will last for 6-9 months. Or freeze it and save for next year.
For Chocolates:
Dark and milk chocolates can last for 1-2 years. Wrap them in foil and store in a dry, odor-free place.
For Jellied Candies:
If kept away from heat and light, they will last for 6-9 months if left unwrapped in a candy dish. If wrapped, they are good to last for a year.
For Hard Candies:
They last after a year, unless its an Everlasting Gobstopper :).
For Candy Corn:
It will last up to 9 months in an unopened package, but stray corns only keep for 3-6 months. Store them in an airtight container in a cool, dry place.
For Gums:
Chewable for 6-9 months. Keep packs in a cool, dry location to prevent the pieces from drying out.
For Caramel:
Keep it covered and away from heat and it will last for 6-9 months. Or freeze it and save for next year.
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